• Question: how do you make your lemon drizzle cake? why is it so much better than any other cake?

    Asked by anon-236007 to Tom on 10 Mar 2020.
    • Photo: Tom Gallagher-Mitchell

      Tom Gallagher-Mitchell answered on 10 Mar 2020:

      My recipe is a variation on a mary berry one, I replace half the flour with ground almonds to make it moist then also soak the cake with a lemon-juice sugar syrup.

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